Health.
Relevant authorities have shut down 12 food preparation establishments due to poor hygiene. This measure was taken to protect public health and maintain required hygiene standards in food preparation.
Following substandard hygiene conditions in food preparation establishments, relevant authorities have temporarily shut down 12 such service-providing premises after conducting inspections. This measure was taken to protect public health and ensure food safety after a special inspection revealed that these establishments failed to meet the specified sanitation and hygiene requirements. The closed establishments will only be permitted to resume services once they rectify the issues highlighted by the authorities and bring their facilities in line with full hygiene standards.
